As owner and founder of Phoenicia Specialty Foods, Zohrab Tcholakian oversees operations and quality control. He is the creative lead and visionary in the growth of the family-owned business. Zohrab also contributes to the architecture and design of Phoenicia facilities.
Upon immigrating with his wife Arpi to the United States in 1978, Zohrab held a position in architectural engineering at Bechtel Corporation. These skills have influenced his current position as he has contributed to the design of Phoenicia Specialty Foods West Houston, Arpi’s Phoenicia Deli, Phoenicia Specialty Foods Downtown and MKT Bar.
Zohrab comes from a long line of family in the food business, working for his parents within their small corner shop market in Lebanon as a child. Both of his brothers are also in the food business and his three children currently hold management positions at Phoenicia Specialty Foods.
Zohrab is a philanthropist to St. Kevork Armenian Church. In his spare time he enjoys cooking and spending time with his grandchildren.