Hoppy spring! Join us for an eggsceptional Easter menu and a special selection of holiday treats.

MKT BAR Easter Weekend Menu
Saturday, April 19 and Sunday, April 20, 2014 | 10AM-3PM
Live music from the Pelayo Parlade Duo on Sunday | Noon-3PM

Fried Catfish $12
with jalapeño grits

Pecan Praline Waffles $11
with fresh peaches and whipped cream

Seafood Frittata $12
shrimp, crab, tomatoes and artichoke hearts with fresh herbs

Add a cocktail for a perfect holiday pairing:

Basil Rita
fresh basil steeped in simple syrup & lime juice, finished with sparkling wine, seltzer & chopped basil, with a salted rim           

Raspberry MKT Mojito
raspberry simple syrup & mint, shaken with apple juice & our house rosé

Sangria Blanca
seasonal berries, fruit & citrus marinated overnight w/ our sommelier’s white wine blend
Carafe offered                    

Pomegranate Mimosa
light & effervescent pomegranate juice with Prosecco sparkling wine
Carafe offered