Saturday, April 26, 2014
Celebrate Earth Day! Join us in showing love for our city’s green spaces by helping us donate to Houston’s Give 5% campaign. Shop at either of our market locations or dine with us at MKT BAR or Arpi’s Phoenicia Deli on Saturday, April 26th to contribute to the cause. We’ll be donating 5% of our gross revenue that day to our favorite Houston-area conservancies who are collaborating to make the Houston area a better place.
–Air Alliance Houston
–Bayou Land Conservancy
–Bayou Preservation Association
–Buffalo Bayou Partnership
–Galveston Bay Foundation
–Katy Prairie Conservancy
We look forward to seeing you and sharing our love by Giving 5!
This special is practically a steal! Show your game-day ticket stub or wear your Astros jersey on home game days to take advantage of our MKT Triple Play:
* $3 off sliders
* $3 off MKT queso
* $3 domestic beers
Swing by for a short stop or stay for extra innings!
Be among the first to experience “SlideShow,” a group exhibition featuring the works of University of Houston student and alumni photographers, Jeff Bradley, Andre Brooks, Alyssa Brown, Brenda Cruz, Richard Custer, Brenda Franco, Donna Fernandez, Os Galindo, Laura Grievencamp, Tina Hernandez, Adrienne Meyers, Kahiah Polidore, Alexis Scott, Alyssa Stephens, Alonso Tapia and Kate Washmon.
ABOUT THE ART:
Each artist, through a variety of mediums (digital, film, transfers, digital collage, and mixed media), provides a visual commentary on cultural portrait studies, landscapes, still-lifes, and surreal imagery.
Much of the work included uses the city of Houston as the backdrop for its imagery, and the artists, although diverse in approach, illustrate the type of work being made from artists who all started in a similar place, the University of Houston.
OPENING RECEPTION: Meet the artists on Wednesday, March 26, 2014, 6-9PM
EXHIBITION: Through May 3, 2014
COST: Free admission. Food, drinks and all artwork will be available for purchase.
Exhibition organized by Megan Badger.
Cheer ’em on and score! Show your ticket stub or don orange attire anytime during home game days and get a kick out of these soccer specials:
* $2 off artisan pizza
* $16 craft beer pitchers (60 oz.)
Bring your football-fan friends and watch the game here!
Join us as we pay homage to Irish culture with an offering of St. Patty’s-themed food and beer specials!
Available Tuesday – Monday, March 11-17
MKT BAR Specials
Available 2PM-kitchen close
House-cured Salmon and Toast $8
with red onion and caper relish, served with mixed baby green salad
Shepherd’s Stew $11
Phoenicia’s own Guinness beef stew served in a cast iron pan, topped with whipped potatoes, browned in the oven and served with Irish soda bread
Chestnut Cake $6
served warm with Bailey’s flavored gelato
Bailey’s Cheesecake Gelato
Whiskey Carmelo Gelato
Flights of Hearty Ales $8
60-oz Craft Beer Pitchers $16
Phoenicia In-Store Specials
Irish beef stew
Kerrygold Cashel Blue
Tuxford and Tebbutt Mature Irish Cheddar
Cahill’s Farm Cheddar with Porter
Irish crème brulée
Shamrock shortbread cookies
Green pistachio cake balls
Shamrock pita puffs
Moylan’s Irish Style Ales
With a warm, kind nature that makes everyone feel welcome, Richard works as a Customer Service Specialist in our hot grille downtown. He enjoys a simple life that began in Cincinnati, and after a few detours, brought him to Texas.
One of those detours was a move to Flint, Michigan, in 1977. After attending a friend’s wedding, Richard decided he liked the area and was going to stay. With only the clothes in his suitcase and $10 in his pocket, he never looked back as he began to carve out a life in a new city.
Richard quickly landed a job with General Motors, and in short order, met the woman of his dreams. He was introduced to his future wife, Terry, through a former girlfriend. They were married in 1979 and started their family. While his family was thriving–blessed with one son and two daughters–things were winding down at General Motors. Richard and his family moved to Atlanta, where they lived for several years until Terry became homesick for her family, who was beginning to settle in Texas. They made the big move to Texas and Richard decided to explore his passion for cooking.
Newly arrived in Houston, Richard worked for Pappadeaux and after a two-week training period, was placed in one of their busier restaurants. He decided Pappadeaux wasn’t for him and longed for a better place to work. He had driven by Phoenicia several times and had left an application, but had yet to hear back from anyone. He was becoming anxious. Once while driving by Phoenicia, he pointed out to his wife, “I interviewed there and they never called me!” Then, as Richard fondly recalls, divine intervention stepped in and changed his life. No sooner were those words out of his mouth than his cell phone rang. Phoenicia called to ask if he would like a job!
With that foretelling phone call, Richard knew Phoenicia was where he needed to be and started working right away. He recalls how different the environment was from any job he’d ever had, and embraced his diverse surroundings. He learned to appreciate different cultures and is thankful for the friends he made from all different walks of life. Now an eager ambassador, Richard helps people step out of their comfort zone to try food with which they may not be familiar. His boundless energy and exuberant personality make him a shining star at Phoenicia!
Richard loves the Tcholakian family and counts them among his blessings. Very proud and honored to work for them, he glows when he talks about his encounters with each family member.
Hands down, Richard’s favorite dishes are Arpi’s salad with chicken shawarma and BREAKFAST. He especially likes our grits and eggs and encourages everyone to come visit him early for breakfast downtown.
The only flaw Richard seems to have is a love for the Cincinnati Bengals. Maybe a Texans’ winning season will sway him?