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Easter Brunch at MKT BAR

Posted on April 2, 2014

MKT Brunch makes every bunny feel like a V.I.Peep, every weekend on Saturday and Sunday from 10AM-3PM. Enjoy live music every Sunday during brunch from noon-3PM.

On Sunday, April 20, we’re pleased to present the talented Jazz duo of Ernesto Vega, playing the saxophone and clarinet, and David Ramirez on the piano.

On our culinary line-up, choose from classic favorites such as Hill Country Fried Chicken & Waffles, Black Pepper Waffle with Braised Lamb and Pecorino Romano, Egg Piperade or Aleppo Roasted Potatoes. Also, savor these Easter specials on Saturday, April 19 and Sunday, April 20:

Fried Catfish
with jalapeño grits

Pecan Praline Waffles
with fresh peaches and whipped cream

Seafood Frittata
shrimp, crab, tomatoes and artichoke hearts with fresh herbs

Make any dish eggsceptionally YUMMY! by pairing it with a signature coffee or gelato, hoppy craft beers, mimosas, white sangria or other refreshing cocktail of your choice, such as our:

Basil Rita
fresh basil steeped in simple syrup & lime juice, finished with sparkling wine, seltzer & chopped basil, with a salted rim

Raspberry MKT Mojito
raspberry simple syrup & mint, shaken with apple juice & our house rosé

Sangria Blanca
seasonal berries, fruit & citrus marinated overnight w/ our sommelier’s white wine blend
carafe offered

Pomegranate Mimosa
light & effervescent pomegranate juice with Prosecco sparkling wine
carafe offered