Beginning Friday, April 3, 2015, Phoenicia Specialty Foods & MKT BAR will offer YUMMY! Easter food specials and holiday-themed treats all weekend long.
Highlights from the menu include Braised Leg of Lamb, Smoked Salmon Pizza and Challah French Toast for MKT Weekend Brunch, along with classic a’la carte brunch favorites such as Hill Country Fried Chicken & Waffles, Piperade with Eggs and more.Toast the occasion with a refreshing Pomegranate Mimosa, Sake Bloody Mary or a bottle of bubbly, complete with live music on Sunday.
Then get hopping on your Easter shopping at Phoenicia Specialty Foods. With YUMMY! Phoenicia-exclusive, limited-edition imported Italian dark chocolate Easter eggs, house-made Challah bread with baked eggs and braided sweet breads, Artisan chocolates and more, Phoenicia is a one-stop Easter shop-til-you-drop spot.
MKT Brunch makes every bunny feel like a V.I.Peep, available Saturday-Sunday, April 4-5 10AM-3PM. Enjoy live music from the talented Boodah and His Painted Jazz Band during brunch from noon-3PM.
Also, savor these Easter specials from Friday, April 3 – Sunday, April 5:
Green Bean and Chickpea Salad $8
with goat cheese
Braised Leg of Lamb $18
with holiday couscous and grilled kale
Smoked Salmon Pizza $12
with asparagus, capers, lemon zest and dill havarti
Challah French Toast $9
with caramel pecan sauce
Chiffon Easter Basket Dessert $7
Crispy vanilla bean meringue filled with a diplomat cream topped with spring mixed berries
Make any dish eggsceptionally YUMMY! by pairing it with a signature coffee or gelato, hoppy craft beers, mimosas, white sangria or other refreshing cocktail of your choice, such as our:
fresh basil steeped in simple syrup & lime juice, finished with sparkling wine, seltzer & chopped basil, with a salted rim
Raspberry MKT Mojito
raspberry simple syrup & mint, shaken with apple juice & our house rosé
seasonal berries, fruit & citrus marinated overnight w/ our sommelier’s white wine blend | Carafe offered
light & effervescent pomegranate juice with Prosecco sparkling wine | Carafe offered