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Za’atar Dusted Lamb & Sour Cherry Demi-Glace


Posted in: Main Course | Cuisines: Middle Eastern
Za’atar Dusted Lamb & Sour Cherry Demi-Glace

Za’atar is a wonderful and aromatic spice blend in Middle Eastern cuisine that vary by region but frequently is made up of toasted white sesame seeds, ground sumac, thyme and salt. Succulent lamb chops get a zesty punch with this fragrant seasoning while pairing well with the sweet tartness of the sour cherry demi-glace.