Our Recipes

Moroccan “Spatchcocked” Game Hen


Posted in: Savory Dish | Cuisines: Beverage, Fusion
Moroccan “Spatchcocked” Game Hen

The technique of "spatchcocking" is to first butterfly the game hen, remove the backbone and then break the breastbone so that it will lay flat. This method exposes more skin, which crisps up nicely at a higher temperature. Along with Morrocan spices mixed herbs and a lemon rub marinade, this creates tender breast meat and juicy and flavorful drumsticks, all done in less time. Serve with warm berries, roasted tomatoes, tomato oil and arugula.

Chef’s Halavas


Posted in: Sweets | Cuisines: Salad, Middle Eastern
Chef’s Halavas

Make your own rich and nutty decadence. The swirls of melt-in-your-mouth sesame, crunch of hazelnut and smoothness of fine dark chocolate transport you to a flavor sensation of the culinary kismet of Europe, the Far East and beyond. For YUMMY! perfection, pair with your favorite floral or fruity mousse, ice cream or gelato.

Baba Ghanouj


Posted in: Appetizer | Cuisines: Main Course, Middle Eastern
Baba Ghanouj

A Middle Eastern dip that's easy to make and healthy too. With Super Bowl right around the corner, cheer on your favorite team all the while enjoying tasty snacks that will liven up your tastebuds!

Kielbasa Pot Pie


Posted in: Main Course | Cuisines: Main Course, Fusion
Kielbasa Pot Pie

Ready for Fall? Start with an easy and delicious pot pie! And as a special treat for the kids (or the kid in you), make individual-size pies, using a few 10- to 12-ounce gratin dishes.

Pistachio-Apricot Oatmeal Cookies


Posted in: Sweets | Cuisines: Sweets, American

This recipe yields a cookie that is thinner, chewier, and crispier than I’d ordinarily choose, but it’s absolutely delicious. The high ratio of brown sugar to white results in a deep caramel flavor, which goes wonderfully with the pistachios and dried apricots.

Potato Salad


Posted in: Salad | Cuisines: Side Dish, American
Potato Salad

This simple, chilled potato salad makes great use of unpeeled potatoes. Creamy and flavorful, whip up a batch for a luncheon with friends, to enjoy at a summer concert or serve up alongside bbq.