Phoenicia Specialty Foods

Enjoy these curry crab cakes served with avocado and grapefruit salad and a nice cold bottle of beer.

A great simple recipe that is a healthy and nutritious way to kickstart the new year! This is our version of Hoppin' Johns, and we named it in honor of our chef, Matt Johnson.

Chef Matt Johnson introduces traditional holiday ingredients into a Chinese staple, the dumpling, to create a unique dish for a Falliday Leftover Throwdown Competition. Here he shares exactly how to make this at home.

As cooler temperatures arrive, keep toasty warm by enjoying a lovely mug of damn good hot chocolate. A classic treat to start off the morning, share in the evening with good friends, or even better, tucked with a blanket and a darn good book.

Celebrating a southern tradition with a little holiday flair!    

The technique of "spatchcocking" is to first butterfly the game hen, remove the backbone and then break the breastbone so that it will lay flat. This method exposes more skin, which crisps up nicely at a higher temperature. Along with Morrocan spices mixed herbs and a lemon rub marinade, this creates tender breast meat and juicy and flavorful drumsticks, all done in less time. Serve with warm berries, roasted tomatoes, tomato oil and arugula.

A slight twist on the classic antipasto and a great starter to any summer meal, the seared melon offers a smoky warmth to pair with summer sweetness. Enjoy with a glass of sparkling sangria!

Make your own rich and nutty decadence. The swirls of melt-in-your-mouth sesame, crunch of hazelnut and smoothness of fine dark chocolate transport you to a flavor sensation of the culinary kismet of Europe, the Far East and beyond. For YUMMY! perfection, pair with your favorite floral or fruity mousse, ice cream or gelato.

Featuring a hint of orange, sensational herbs and spices, and plenty of health-enhancing goodness, this main course could become your favorite, easy-to-fix fish dish.

A Middle Eastern dip that's easy to make and healthy too. With Super Bowl right around the corner, cheer on your favorite team all the while enjoying tasty snacks that will liven up your tastebuds!

Perfectly heavenly, this do-it-yourself dish features a savory counterbalance of deep, rich onion flavor and creamy gorgonzola, nestled in a flaky, cut-with-a-fork-only crust.

Ready for Fall? Start with an easy and delicious pot pie! And as a special treat for the kids (or the kid in you), make individual-size pies, using a few 10- to 12-ounce gratin dishes.

These are fun to make with family and friends for any occasion and perfect to enjoy while sipping Turkish coffee. Light and almost creamy, each delicious buttery bite melts in your mouth.

This recipe yields a cookie that is thinner, chewier, and crispier than I’d ordinarily choose, but it’s absolutely delicious. The high ratio of brown sugar to white results in a deep caramel flavor, which goes wonderfully with the pistachios and dried apricots.

Great flavors, so colorful and very healthy! An easy and delicious vegetarian entrée to make for lunch or a light dinner.

As tomatoes ripen in the garden during the summer, enjoy a beautiful and unique twist to eggplant with this dish.

Delicious, fresh and impressive, wow your guests with this flavorful summer dish. Rich in nutrients and protein, the grilled vegetables and shrimp add a touch of smokiness while trying something new like pearl couscous!

A gloriously light and fluffy confection for anyone who loves coconuts! Crunchy on the outside while moist and chewy on the inside, it’s yummy-licious!

Rich in vitamin C, the bright flavors are a medley of crisply tangy and sweet – a good and easy dish for any gathering.

This simple, chilled potato salad makes great use of unpeeled potatoes. Creamy and flavorful, whip up a batch for a luncheon with friends, to enjoy at a summer concert or serve up alongside bbq.

A refreshing pasta salad with a hint of richness that can serve as a light dinner. Also pairs well with seared salmon or grilled chicken.