Our Recipes

Curry Squash

Posted in: Side Dish | Cuisines: Main Course, American
Curry Squash Curry Squash

As fall draws near, the arrival of of squashes at the market calls for a simply yet hearty side dish. Flakes of chili and a dash of curry powder add a touch of flare to a dish that's easy to prepare.

Chickpea Tagine

Posted in: Savory Dish | Cuisines: Main Course, Savory Dish, Middle Eastern
Chickpea-Tagine Chickpea Tagine

Tagine or tajine is named after the earthen pot it is cooked in. Traditionally, this one pot meal was cooked slowly over hot coals and consisted of meat and vegetables much like a stew. This version is vegetarian with the hearty meatiness coming from the chickpeas and the smokiness coming from the Moroccan standard Ras el Hanout spices.

Quinoa Salad

Posted in: Appetizer, Salad, Side Dish | Cuisines: Savory Dish, Middle Eastern
quinoa salad Quinoa Salad

Quinoa is one of nature's superfoods and a busy cook's dream: it's ready in 15 minutes! This nutty-tasting, gluten-free grain delivers a healthy dose of fiber and is one of the only plant foods that is a complete protein, since it provides all 9 essential amino acids.

Panettone French Toast

Posted in: Breakfast & Brunch | Cuisines: Sweets, Fusion
Panettone French Toast Panettone French Toast

Baked often with plump raisins, currants and citrus zest, panettone is light and buttery.  This traditional holiday bread heralds the arrival of Christmas and the new year in Italy.  Start the day off right and impress your family and guests with a very easy recipe to make French toast with this Italian delight.