Our Recipes

Panettone French Toast


Posted in: Breakfast & Brunch | Cuisines: Sweets, Fusion
Panettone French Toast Panettone French Toast

Baked often with plump raisins, currants and citrus zest, panettone is light and buttery.  This traditional holiday bread heralds the arrival of Christmas and the new year in Italy.  Start the day off right and impress your family and guests with a very easy recipe to make French toast with this Italian delight.

Ginger Crème Brûlée


Posted in: Dessert | Cuisines: Appetizer, French
Ginger Creme Brûlée Ginger Crème Brûlée

Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll need a mini blowtorch for this step.

Teeny Tiny Tahini Cookies


Posted in: Dessert | Cuisines: Dessert, Fusion
Teeny Tiny Tahini Cookies Teeny Tiny Tahini Cookies

These simple, tasty cookies are adapted from a classic Armenian recipe. Dust them with powdered sugar or dip them in chocolate, these cookies go great with a glass of cold milk, hot tea or cappuccino, any time of day.