The technique of "spatchcocking" is to first butterfly the game hen, remove the backbone and then break the breastbone so that it will lay flat. This method exposes more skin, which crisps up nicely at a higher temperature. Along with Morrocan spices mixed herbs and a lemon rub marinade, this creates tender breast meat and juicy and flavorful drumsticks, all done in less time. Serve with warm berries, roasted tomatoes, tomato oil and arugula.
A slight twist on the classic antipasto and a great starter to any summer meal, the seared melon offers a smoky warmth to pair with summer sweetness. Enjoy with a glass of sparkling sangria!
Make your own rich and nutty decadence. The swirls of melt-in-your-mouth sesame, crunch of hazelnut and smoothness of fine dark chocolate transport you to a flavor sensation of the culinary kismet of Europe, the Far East and beyond. For YUMMY! perfection, pair with your favorite floral or fruity mousse, ice cream or gelato.
Featuring a hint of orange, sensational herbs and spices, and plenty of health-enhancing goodness, this main course could become your favorite, easy-to-fix fish dish.
A Middle Eastern dip that's easy to make and healthy too. With Super Bowl right around the corner, cheer on your favorite team all the while enjoying tasty snacks that will liven up your tastebuds!
Perfectly heavenly, this do-it-yourself dish features a savory counterbalance of deep, rich onion flavor and creamy gorgonzola, nestled in a flaky, cut-with-a-fork-only crust.