Ready for Fall? Start with an easy and delicious pot pie! And as a special treat for the kids (or the kid in you), make individual-size pies, using a few 10- to 12-ounce gratin dishes.
These are fun to make with family and friends for any occasion and perfect to enjoy while sipping Turkish coffee. Light and almost creamy, each delicious buttery bite melts in your mouth.
This recipe yields a cookie that is thinner, chewier, and crispier than I’d ordinarily choose, but it’s absolutely delicious. The high ratio of brown sugar to white results in a deep caramel flavor, which goes wonderfully with the pistachios and dried apricots.
Great flavors, so colorful and very healthy! An easy and delicious vegetarian entrée to make for lunch or a light dinner.
As tomatoes ripen in the garden during the summer, enjoy a beautiful and unique twist to eggplant with this dish.