With festive potlucks and dinner gatherings right around the corner, this is a great side dish or even as a main one for vegetarians or anyone looking to eat less meat. Infused with vibrantly fruity and nutty flavors, spruce up a meal with this easy to make pilaf!
A healthier way to enjoy stuffing this holiday -- try an ancient grain call quinoa while celebrating cherished traditions!
As fall draws near, the arrival of of squashes at the market calls for a simply yet hearty side dish. Flakes of chili and a dash of curry powder add a touch of flare to a dish that's easy to prepare.
Quinoa is one of nature's superfoods and a busy cook's dream: it's ready in 15 minutes! This nutty-tasting, gluten-free grain delivers a healthy dose of fiber and is one of the only plant foods that is a complete protein, since it provides all 9 essential amino acids.
Rich in vitamin C, the bright flavors are a medley of crisply tangy and sweet – a good and easy dish for any gathering.