Quick and easy while keeping the sea bass moist and tender, this method of cooking seafood in parchment paper is a favorite among the French. Wonderfully healthy for any meal of the week!
Start your holiday celebrations by delighting guests with this wonderful French appetizer, full of warm buttery goodness paired with crunchy, rich sweetness.
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll need a mini blowtorch for this step.
As cooler temperatures arrive, keep toasty warm by enjoying a lovely mug of damn good hot chocolate. A classic treat to start off the morning, share in the evening with good friends, or even better, tucked with a blanket and a darn good book.