Recipes Listed Under: Fusion

Moroccan “Spatchcocked” Game Hen


Posted in: Savory Dish | Cuisines: Customer Recipe, Fusion
Moroccan “Spatchcocked” Game Hen

The technique of "spatchcocking" is to first butterfly the game hen, remove the backbone and then break the breastbone so that it will lay flat. This method exposes more skin, which crisps up nicely at a higher temperature. Along with Morrocan spices mixed herbs and a lemon rub marinade, this creates tender breast meat and juicy and flavorful drumsticks, all done in less time. Serve with warm berries, roasted tomatoes, tomato oil and arugula.

Kielbasa Pot Pie


Posted in: Main Course | Cuisines: Savory Dish, Fusion
Kielbasa Pot Pie

Ready for Fall? Start with an easy and delicious pot pie! And as a special treat for the kids (or the kid in you), make individual-size pies, using a few 10- to 12-ounce gratin dishes.