Blueberry Crisp

Blueberry Crisp

Posted on July 3, 2012
in : Cuisines :

Servings

Ingredients

    Filling

    • 6 177s blueberries
    • 1/2 cup sugar, granulated
    • 1 tablespoon cornstarch
    • 1 teaspoon fresh lemon juice
    • 1/4 teaspoon kosher salt

    Topping

    • 3/4 cup all-purpose flour
    • 1/2 cup rolled oats
    • 1/2 cup chopped pecans (small)
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon kosher salt
    • 3 ounces unsalted butter (softened)
    • 1/2 cup sugar

    Directions

    Filling: Mix blueberries, sugar, cornstarch, lemon juice and salt in bowl. Slightly crush blueberries with your hand and fill desired baking container with blueberry mix.

    Topping: Mix flour, oats, baking powder, salt and pecans. Cream butter and sugar in a mixer until pale and fluffy. Combine dry ingredients into butter. Top desired baking container with crumble. Bake at 350ºF for approximately 30 – 45 minutes until blueberries are bubbling and crumble is browned.

    Note: This filling is loose and juicy.  To thicken filling, add an extra teaspoon of cornstarch to mix before filling baking container.