Pecan Praline Waffles with Peaches

Posted on April 22, 2014

Let the heavenly scent of vanilla waffles waft through your kitchen and greet sleepy eyes with pure deliciousness.  This sumptuous treat will keep bellies satisfied and smiles on faces all day long!


4 to 6


Praline Peach Sauce:
1 cup brown sugar
4 Tbl butter
¼ tsp salt
½ cup heavy cream
½ cup pecans (chopped)
3 ea fresh peaches (sliced)

Buttermilk Waffles:
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups low-fat buttermilk
1/3 cup melted butter
2 large eggs, lightly beaten
1 teaspoon vanilla extract


For the Praline Peach Sauce: In a medium sauce pan melt the butter with the sugar and salt. Cook for about 4 minutes on low heat. Whisk in the cream and cook for another minute. Turn off the heat and add the pecan and peaches.

For the Buttermilk Waffles: Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until evenly combined. Whisk buttermilk and butter together in a separate bowl. Whisk in eggs. Stir buttermilk mixture into flour mixture until just combined and batter is slightly lumpy. Whisk in vanilla extract. Preheat a waffle iron according to manufacturer's instructions. Pour enough batter into the preheated waffle iron to reach 1/2 inch from the edge. Cook according to manufacturer's instructions.

Serve warm pecan praline and peach sauce over waffles.