Quinoa Stuffing

Posted on November 2, 2016


2 cups White Quinoa
4 cups Water

½ cup Dried Cranberries
½ cup Pecans, chopped
1 bunch Green onions, chopped
¼ cup Olive Oil
2 Tbl Lemon Juice
2 Tbl Fresh Sage, chopped
To Taste Salt and Pepper


In a medium sauce pan, add the quinoa and water together. Bring to a simmer and cook with the cover on for 15 minutes or until all of the water is absorbed. Remove from the heat and place the cooked quinoa in a bowl. Gently mix in the remaining ingredients. Season with salt and pepper. This dish can be served hot as a side dish or cold as a salad.