Giddy up and GO TEXAN as we circle the wagons to bring you three Boot Scootin’ Steak Nights. Savor great grub with a Texas twang, wash it down with beer and wine specials, and two-step till the cows come home with live country music.
Go Texan Menu
MKT Frito Pie w/ Haig’s Chili $8 ground chuck steak with onions, roasted peppers, fava beans and chickpeas
BBQ Ribs $12.99 with sweet potato salad
Ribeye $12.99 with charro beans and fresh tossed coleslaw
Cowboy Cut T-Bone $18 with charro beans and fresh tossed coleslaw
Peanut Butter, Brownie & Jam Filo Satchels $7 served hot with bourbon cream anglaise
Musical Line-up Tuesday, Feb. 25 – DJ Jason Wolter (Classic Country) 6-9PM Thursday, Feb. 27 – Vinyl Ranch 5-8PM | WHCC Rodeo Choir 8-8:30PM | Johnny Falstaff 8-11PM Friday, Feb. 28 – GO TEXAN DAY – Lucas Eason and The Panhandlers 5-8PM | Second Lovers 8-11PM
Phoenicia In-Store Specials – All February
Old School Blueberry Tart Served fresh daily in our bakery case
Chef’s Bourbon Bread Pudding Ready to go in our boot-scoot and carry-out section
It’s all fun and games every Monday at MKT BAR. Bring your friends and play ping pong, foosball, darts and our extensive collection of retro board games while enjoying craft beer and YUMMY! pizza specials.
Board Games Candy Land
Cards Against Humanity
Clue
Connect Four Hungry Hungry Hippos Monopoly
Mystery Date
Operation
Risk
Rock ‘Em Sock ‘Em Robots
Scrabble
Strategy
Sweet Valley High
Trouble
Twister
Uno
& More!
Check out our calendar for more MKT BAR happenings.
[stout_gc id=2]
Rebecca J. Hopp’s mixed media photography explores her experience with agriculture and the source of our food. She recalls farming through her camera, conversation, and physical assembly. The objects she creates transcend the individual photograph and allude to her source, her past, and the past of farmers with which she interacts.
“From Behind the Bar” by Christa Monster
In these playful, whimsical works, artist and bartender Christa Monster takes a step away from her monsters, and instead explores light-hearted colorful works, which have inspirations from behind the bar.
OPENING RECEPTION: Meet the artists on Wednesday, February 5, 2014, 6-9PM EXHIBITION: February 5 – March 8, 2014 COST: Free admission. Food, drinks and all artwork will be available for purchase.
With unbeatable dinners, scrumptious desserts, specialty wines, nightly live music music and plenty of love in the air, MKT BAR will make your heart skip a beat! It’s chic, convenient and Cupid’s favorite hangout. Bring your special someone, friends or family and enjoy three times the YUM with these enchanting specials! Available Thursday through Saturday, 2PM to kitchen close.
MKT Appetizer
MKT Curry Crab Cakes $10
with mixed baby greens and avocado, grapefruit relish Suggested Wine Pairing $6
Castillo De Jumilla Macabeo, Spain
MKT Entrées
Spaghetti all’Amatriciana $13
Prosciutto, onions and tomato cooked into a rich sauce w/ shaved Pecorino Toscano Suggested Wine Pairing $7
Curione Primitivo, Italy
Parchment-Roasted Salmon $14
with confit byaldi, gold potatoes and champagne vinegar reduction Suggested Wine Pairing $7
Twin Islands Sauvignon Blanc, New Zealand
Grilled Medallions of Beef Tenderloin $16
with roasted sun-chokes, fried shoestring asparagus and porcini butter Suggested Wine Pairing $8 Consentino Cabernet Franc, Lodi
MKT Desserts
The Lover $7
Almond chocolate sponge, milk chocolate caramel ganache, strawberry mousse, decorated with fresh strawberry and white chocolate Suggested Dessert Beer Pairing for Two $12
Buffalo Bayou Red Velvet Stout 22 oz, Houston
Truffle Trio $6
House-made chocolate truffles: dark hazelnut , milk caramel , white pistachio Suggested Dessert Beer Pairing for Two $12
Rogue Double Chocolate Stout 22 oz, Oregon
Select Wine Flights $13 (3-oz pours)
Red
Matiz Tinto, Spain
Curione Primitivo, Italy
Consentino Cabernet Franc, Lodi
White
Castillo De Jumilla Macabeo, Spain
Twin Islands Sauvignon Blanc, New Zealand
Bila Cote Roussillon Blanc, France
A great simple recipe that is a healthy and nutritious way to kickstart the new year! This is our version of Hoppin’ Johns, and we named it in honor of our chef, Matt Johnson.
YUMMY! Holiday Decorating Class Reservation Form
Kids YUMMY! Food Classes Reservation Form
Kids YUMMY! Summer Cooking Classes Reservation Form
