Quick and easy while keeping the sea bass moist and tender, this method of cooking seafood in parchment paper is a favorite among the French. Wonderfully healthy for any meal of the week!
Baked often with plump raisins, currants and citrus zest, panettone is light and buttery. This traditional holiday bread heralds the arrival of Christmas and the new year in Italy. Start the day off right and impress your family and guests with a very easy recipe to make French toast with this Italian delight.
Spice up this light and creamy Southern pudding with ginger nut cookies for a twist on a classic treat!
Za’atar is a wonderful and aromatic spice blend in Middle Eastern cuisine that vary by region but frequently is made up of toasted white sesame seeds, ground sumac, thyme and salt. Succulent lamb chops get a zesty punch with this fragrant seasoning while pairing well with the sweet tartness of the sour cherry demi-glace.
Start your holiday celebrations by delighting guests with this wonderful French appetizer, full of warm buttery goodness paired with crunchy, rich sweetness.
Rich and creamy, these gingery custards can be prepared and baked a day or two ahead, but wait until you’re ready to serve them to caramelize the sugar topping. You’ll need a mini blowtorch for this step.
These simple, tasty cookies are adapted from a classic Armenian recipe. Dust them with powdered sugar or dip them in chocolate, these cookies go great with a glass of cold milk, hot tea or cappuccino, any time of day.