Recipes Listed Under: Main Course

Haig’s Chili


Posted in: Main Course | Cuisines: American
Haig’s Chili

Chili has a rich heritage in the state of Texas, beginning in San Antonio as far back as the early 1800s and even featured at the World's Fair in Chicago in 1893.  With deep Texas roots, even a U.S. president, LBJ, was a big fan and had their own recipe -- Pedernales River Chili -- printed cards to share during their stay in the White House. We hope you enjoy our family's chili, named after one of the founders' sons, that has a small Mediterranean twist by using chickpeas and fava beans.

Vegetable Curry


Posted in: Main Course | Cuisines: Main Course
Vegetable Curry

It's often love or hate when it comes to curry -- no middle ground, no compromise, no sitting on the fence.  Good thing we adore the complexity of a tasty curry -- be it Indian, Thai, West Indies or South African -- paired with a myriad of protein from sea, land or in this case, market vegetables.  Even better over a bowl of steaming rice!

Piqui-Piqui Bronzini


Posted in: Main Course | Cuisines: Main Course, Middle Eastern
Piqui-Piqui Bronzini

Dazzle at dinner with this roasted whole sea bass drizzled with a spicy pepper-infused oil and slivered garlic, which develops big flavors using unique ingredients. Also known as Mediterranean sea bass, the bronzini has a taste and texture that is similar to the red snapper. It is often served whole and filleted at tableside.