Phoenicia Specialty Foods

This recipe yields a cookie that is thinner, chewier, and crispier than I’d ordinarily choose, but it’s absolutely delicious. The high ratio of brown sugar to white results in a deep caramel flavor, which goes wonderfully with the pistachios and dried apricots.

A gloriously light and fluffy confection for anyone who loves coconuts! Crunchy on the outside while moist and chewy on the inside, it’s yummy-licious!