Rolled up YUMMY Goodness in the form of Finger Baklava made daily at Phoenicia Specialty Foods!
No need to fret over cooking fish with this tasty and colorful recipe. Try it just for the halibut!
A slight twist on the classic antipasto and a great starter to any summer meal, the seared melon offers a smoky warmth to pair with summer sweetness. Enjoy with a glass of sparkling sangria!
As tomatoes ripen in the garden during the summer, enjoy a beautiful and unique twist to eggplant with this dish.