Posted on September 7, 2011
in: Appetizer | Cuisines: Middle Eastern


1 19-oz. Jar Zergut Ajvar, mild
1 Cup Tukas Anatolian paprika sauce
5 Tbs Sera mild pepper paste
2 Tbs Cumin
3 Tbs Cortas pomegranate molasses
3 Cups Walnut pieces (about 8 oz.)
2 Cups Breadcrumbs, finely grounded (about 9 oz.)
1 Cup olive oil, extra virgin


1) Drain all liquid away from canned ingredients.

2) In a large mixing bowl, combine all ingredients and toss well.

3) Process the mixture in batches in a food processor and process until semi-smooth.

4) Mix well in flavor. Taste and adjust seasoning, if needed